Produkte

Wir beziehen unsere Korken ausschließlich von bewährten Lieferanten.

Nehmen Sie Kontakt mit uns auf. Wir informieren Sie gerne über die Standardgrößen unserer Korken, das Sortiment und unsere Möglichkeiten, auf Ihre individuellen Wünsche einzugehen.

 

tappo-nat
Korken aus natürlichem Kork
Für geschätzte Weine, aber auch für Weine mit langer Haltbarkeit. Die Korken aus natürlichen Kork sind je nach Bedürfnis der Kunden in verschiedenen Maßen vorhanden, einige von diesen werden noch von Handwerkern gefertigt. Unsere Firma wendet ihre größte Aufmerksamkeit auf die Produktion von natürlichem Kork.
Dessen Bearbeitung wird in folgenden Phasen durchgeführt:
Durch eine sorgfältige visuelle Auswahl, die auf der Stelle durchzuführen ist, werden die in der Pflanze bestehende Anomalien weggeschafft, der Kork wird in Platten herausgezogen.
Plazierung im Lagerhof für den Reifeprozess (mindenstens 12 Monate)
Kochen der rohen Korkplatten
Auswahl und Schnitt
Waschvorgang und Sterilisierung
Probeanalyse im Labor, befor das Produkt auf den Markt eingeführt wird.
Endbehandlung: stempeln und einschmieren mit reinsten Silikonen.
0+2
Stöpsel aus Presskorken 1+1 und 0+2
Die Stöpsel aus Presskork 1+1 und 0+2 haben eine Scheibe Naturkork auf den beiden Köpfen 1+1 oder zwei Scheiben auf einem einzigen Kopf 0+2, je nach vorgesehener Benutzung.
Die Bearbeitungsmethode ist für beide Produkte identisch.
Die Presskorken sind in verschiedenen Maßen verfügbar, um jedem Anspruch der Kundschaft zu genügen. Sie sind gut für die Abfüllung spritziger Weine, aber auch für Weine mit mittel/ langer Haltbarkeit.
1
JP Natur – Cork Stoppers
JPNatur corks are a 100 % natural product, manufactured by punching a cork from a pre-selected strip of bark.
Thanks to its unique characteristics, natural corks optimally regulate the gaseous exchange between the wine and the external environment allowing the aging of wine while avoiding its oxidation.
Natural cork stoppers are the ideal closure for reserve wines, which are intended to age in bottle for long periods of time.
2
JP Style – Cork Stoppers
JPStyle corks are natural cork stoppers with high porosity that are subjected to a colmating process that improves its visual appearance and physical properties.
In order to homogenize the visual appearance and provide good closure performance a specific surface treatment is applied.
Colmated stoppers are an affordable alternative to 100% natural corks.
They are recommended for wines consumed up to 4 years after bottling.
3
JP Aglo Sp – Cork Stoppers
JPAgloSP corks are agglomerated corks produced by mold, ensuring high homogeneity in their density (and consequently uniform mechanical behavior) and excellent sealing performance.
The cork granules are pre-sterilized and selected by density and granulometry.
They are very competitive stoppers for wines with some complexity and moderate rotation.
Recommended for wines consumed up to 3 years after bottling.
4
JP Duo – Cork Stoppers
JPDuo stoppers consist of a cylindrical body of agglomerated cork and two natural cork discs at each end, glued together.
The discs are produced from thin corkwood (slow growth), providing high elasticity and excellent sealing.
They have a homogeneous visual quality, are chemically stable and mechanically resistant. They have excellent performance in both sealing properties and high organoleptic neutrality.
They are stoppers with an excellent price/quality ratio, recommended for wines consumed up to 4 years after bottling.
5
JP Duo Tech – Cork Stoppers
JPDuoTech cork stoppers combine the excellent mechanical properties of a micro agglomerated body with the noble and natural features of cork discs.
JPDuoTech corks have excellent mechanical properties and an exemplary performance in terms of sealing and organoleptic neutrality.
They are stoppers recommended for wines consumed up to 5 years after bottling.
6
JP Tech – Cork Stoppers
JPTech cork stoppers are made with pre-sterilized low density micro granules ranging in size from 0.5mm to 1 mm. They are produced by a new molding process that ensures high uniformity in density and perfect distribution of micro granules, thus making a cork with excellent mechanical performance, very low absorption and unmatched sealing capability.
Recommended for wines consumed up to 4 years after bottling.
7
JP One – Cork Stoppers
JPOne cork stoppers consist of a cylindrical body of agglomerated cork and one cork disc glued on one end (which will be in contact with the wine).
The body is made of agglomerated cork granules that range in size from 4mm to 6 mm. They are more an affordable alternative to the JPDuo (1+1) stoppers since they only have one disc.
They are recommended for wines consumed up to 4 years after bottling.
They require orientation for corking in the correct position.
8
JP Two – Cork Stoppers
JPTwo stoppers consist of a cylindrical body of agglomerated cork and two discs of natural cork, glued at one end, allowing for a greater thickness of natural cork to be contact with the wine.
JPTwo cork stoppers are chemically very stable and mechanically very resistant while providing an excellent sealing performance.
They are frequently used for semi-sparkling wines.
Recommended for wines consumed up to 5 years after bottling.
They require orientation for corking in the correct position.
9
JP Fine – Cork Stoppers
JPFine stoppers are agglomerated stoppers produced by the molding method using pre-sterilized low density micro granules ranging in size from 1mm to 2 mm in order to provide a perfect seal, good flexibility and organoleptic neutrality.
JPFine corks offer an excellent compromise between sealing, homogeneity, elasticity and price.
They are recommended for wines consumed up to 3 years after bottling.
10
JP Aglo – Cork Stoppers
JPAglo cork stoppers are manufactured by extrusion using cork granules ranging in size from 2mm to 5mm.
They are stoppers with great visual homogeneity and present themselves as one of the most economic solutions for wines with low price and high rotation.
Recommended for wines consumed up to one year after bottling.
11
JP Aglo Premium – Cork Stoppers
JPAglo Premium stoppers are made by extrusion using cork granules of controlled density ranging in size from 4mm to 6 mm. They have a superior performance in terms of elasticity/dimensional recovery when compared to normal agglomerated corks.
They provide a good seal and excellent mechanical behavior.
JPAglo Premium corks are an affordable alternative for wines consumed up to 2 years after bottling.